http://www.make-it-do.com/clean-it/spring-clean-your-mattress/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+MakeItDo+%28Make+It+Do%29
Spring cleaning mattresses is a simple process for me. I start by removing all the bedding, including bed skirts and mattress covers… and putting it all into the wash.
Next I lift the mattress and box springs off the bed and thoroughly vacuum and dust. I also love to wipe down the wall and floorboards behind the bed.
I lay the mattress back into place and make my own special concoction. You could just use straight baking soda, but I love to pour about 1 cup of baking soda into a mason jar and drop in 4 drops of lavender essential oil. Put on the lid and shake up the jar.
Using a kitchen strainer sprinkle the baking soda mixture all over the mattress and let it sit. I leave it for an hour or more, usually the time it takes for me to finish washing all the bedding and press the bed skirt.
Using the hose end of your vacuum and an upholstery attachment, thoroughly vacuum the mattress. Bye, bye dust mites and other nasty things. The baking soda helps draw up any moisture and deep dirtiness. It deodorizes and leaves the mattress smelling fresh and clean. I also love the faint scent of lavender left by the essential oil.
The word lavender is derived from the Latin “lavare” meaning to wash…. I guess I’m in good company with the Ancient Romans in thinking it smells nice and clean.
When I get in bed after a deep clean like this, I wonder how I ever slept a wink in my dusty bed. I am pretty much guaranteed to sleep like a baby tonight!
Trust with dirt on its face, Beauty with a cut on its finger, Wisdom with bubble gum in its hair, and the hope of the future with A frog in its pocket. This is the story of my "Wild Angel"
Friday, July 29, 2011
Thursday, July 21, 2011
Ooh This is what I'll be making saturday!
http://sixsistersstuff.blogspot.com/2011/06/mini-snickers-caramel-cheesecakes.html
2 c. chopped Snickers Bars
2 1/2 c. graham cracker crumbs
2 Tbl. granulated sugar
5 Tbl. melted butter
2 8oz packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbl. pure vanilla
3 Tbl. caramel sauce
Preheat oven to 350 degrees F.
Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.
In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!
2 c. chopped Snickers Bars
2 1/2 c. graham cracker crumbs
2 Tbl. granulated sugar
5 Tbl. melted butter
2 8oz packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbl. pure vanilla
3 Tbl. caramel sauce
Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.
In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!
Thursday, July 14, 2011
Oh Dear Sweet Potatos
Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
http://pinterest.com/pin/65404031/
http://pinterest.com/pin/65404031/
MMMM, MMMM Good!
http://www.myrecipes.com/recipe/avocado-fries-10000001886172/
Lookey what I found!
So silly but before i had JoJo I was pretty allergic to avocado. My throat wouldnt swell up, nor would I get hives but I would itch and scratch to the point of bruising myself!
Miraculously during pregnancy I found that my reaction to these beloved fruits (yes its a fruit) had subsided. Now I'm a avocado nut.....sans scratching!
Lookey what I found!
So silly but before i had JoJo I was pretty allergic to avocado. My throat wouldnt swell up, nor would I get hives but I would itch and scratch to the point of bruising myself!
Miraculously during pregnancy I found that my reaction to these beloved fruits (yes its a fruit) had subsided. Now I'm a avocado nut.....sans scratching!
Ingredients
- Canola oil for frying
- 1/4 cup flour
- About 1/4 tsp. kosher salt
- 2 large eggs, beaten to blend
- 1 1/4 cups panko (Japanese bread crumbs)
- 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
- 1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
- 2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
- 3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.
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